Foodie Friday – Tasty Portobello Fellows

Hello spring! I’m sure enjoying this lovely weather. Here is a tasty lunch for you to whip up. These Tasty Portobello Fellows are so good! Super easy and delicious! I hope you enjoy.



  • 2 portobello caps
  • 1 clove of organic garlic, rasped or substitute dried onion flakes
  • 2 TBSP apple cider vinegar
  • 2 TBSP water
  • 1/2 TBSP avocado oil
  • 1/2 organic lemon, zested and then squeezed over top
  • 1/4 tsp organic parsley
  • sea salt & pepper
  • cheddar cheese or daiya (vegan) cheese (both optional)
  • fresh organic basil for on top

Make It:

  1. Preheat the oven to 400.
  2. De-stem the portobello caps and place them in an oven-safe dish.
  3. Top them with all remaining ingredients and bake for 15 minutes.
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  4. Serve and enjoy.